1. Sushi: Delicate rolls of vinegared rice, fresh fish, and vegetables, a staple in Japanese cuisine.
2. Ramen: Hearty noodle soup with various broths, toppings like pork or eggs, and chewy wheat noodles.
3. Tempura: Lightly battered and fried seafood, vegetables, or other ingredients, offering a crispy texture.
4. Sashimi: Thinly sliced raw fish, expertly prepared and often served with soy sauce and wasabi.
5. Miso Soup: Savory soup made with fermented soybean paste, often containing tofu, seaweed, and green onions.
6. Yakitori: Skewered and grilled chicken pieces, seasoned and glazed for a flavorful and tender dish.
7. Udon: Thick wheat noodles served in a rich, savory broth, accompanied by toppings like tempura or green onions.