Explore Lot 10 Japanese Food

1. Sushi: Delicate rolls of vinegared rice, fresh fish, and vegetables, a staple in Japanese cuisine.

2. Ramen: Hearty noodle soup with various broths, toppings like pork or eggs, and chewy wheat noodles.

3. Tempura: Lightly battered and fried seafood, vegetables, or other ingredients, offering a crispy texture.

4. Sashimi: Thinly sliced raw fish, expertly prepared and often served with soy sauce and wasabi.

5. Miso Soup: Savory soup made with fermented soybean paste, often containing tofu, seaweed, and green onions.

6. Yakitori: Skewered and grilled chicken pieces, seasoned and glazed for a flavorful and tender dish.

7. Udon: Thick wheat noodles served in a rich, savory broth, accompanied by toppings like tempura or green onions.

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